Delicious Pastries

I've Had the Pleasure of Consuming

sticky date pudding with butterscotch sause and whipped cream on top

The Main Character

Sticky Date Pudding

I think the best foods are homemade, and this is no exception. It’s a beautiful mix between a sweetbread and a cake. The taste makes me think of fall. Some recipes have orange zest in it which adds a great flavor to the mix. Topped with the butterscotch sauce and paired with ice cream, it is the most divine dessert.

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array of creme brulee donuts being caramelized

The Comfort Pick

Creme Brulee Donut

This is a cream filled donut that even my husband (who doesn’t even like cream filled donuts) liked. Its dough is light and fluffy. The cream is sweet and not overbearing. The crystallized sugar on top is satisfyingly crunchy. Everything about it is delicious. Plus, I got to see how they make it, which is a bonus.

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triangular slice of quiche with tomatoes spinach and bacon

The Treat-Yourself Upgrade

Bacon & Egg Quiche

I stopped here thinking it would be just another cafe, but this quiche quickly became something I craved. The flavor was fantastic, the consistency was great, and the veggies and meat in it made it delicious. It was served with salsa as well which enhanced the flavors.

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pistachio croissants topped with icing and chopped pistachios

The Wildcard Favorite

Pistachio Croissant

The pistachio croissant was the most wonderful surprise to me. I thought it would be a savory experience, but it was sweet and very delicious. The cream on the inside is very smooth and rich. The drizzled icing on the top makes it look beautiful. This is a wonderful pastry you can’t go wrong with.

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loaf of banana bread with walnuts in it with slices on the side

The Sweet Snack Energy

Banana Bread

As far as banana breads go, this one was quite wonderful. It has nuts in it, so for those who do not like nuts in banana bread, this would not be the place for you. The consistency was perfect–firm enough to hold its shape, and moist (I know it’s a weird word, but it’s an important one). Great banana bread.

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almond croissants with powdered sugar and almonds sprinkled on top

The "Still Amazing, Just Not Today"

Almond Croissant

This almond croissant was perfectly light and fluffy in a way I think croissants should be. The powdered sugar on the top added just enough sweetness to satisfy. It is a pretty large croissant, so it would be great for sharing.

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